Menu

Reception Menu

Green & Red Pepper Tartlets

Julienne Peppers and Monterey Pepper Jack Cheese in a Flaky Pastry Tartlet.

Roasted Chile Tortillas

Mozzarella Cheese and Roasted Chiles in a Warm Flour Tortilla served with a Fresh Tomato-Cilantro Salsa.

Coconut Shrimp with a Sweet and Tangy Guava Pineapple Sauce

Shrimp Marinated and Breaded with Potato starch, Tempura Powder, and Panko Bread Crumbs, served with a Sweet and Tangy Guava-Pineapple Sauce.

Dinner Menu

Appetizer

Mushroom-Cilantro Dumpling Soup

Handmade dumpling made with wild mushrooms, seasoned breadcrumbs, and fresh cilantro mixed together in a deep fried in a wonton, then placed in a refreshing clear soup.

Entree

Salmon Cake with Miso Salad

Salmon marinated in soy, ginger, garlic sauce mixed with soft avocados, and crunchy shallots in a ring mold pan-fried on both sides with panko breadcrumbs. The salmon cake is topped with a fresh micro salad tossed in a light miso salad dressing, garnished with a wonton skin, sesame seeds and wasabi cream sauce

Vegetarian Option: Eggplant Cake with Miso Salad

Eggplant soaked in soy, ginger, garlic sauce mixed with soft avocados, and crunchy shallots in a ring mold pan-fried on both sides with panko breadcrumbs. The eggplant is harmonized with a fresh micro salad tossed in a light miso salad dressing, garnished with a wonton skin, sesame seeds and wasabi cream sauce

Palette Cleanser

Lemon Sorbet

The perfect amount of lemon sorbet in a lemon garnished with powdered sugar, and topped off with Strawberries.

Entree

Kalbi

Beef short rib marinated in soy sauce, garlic, onions, pineapple juice, brown sugar accompanied by a rice and grilled pineapples.

Vegetarian Option: Tofu with Pineapple-soy Glaze

Tofu served with a savory soy sauce, garlic, onions, pineapple juice, brown sugar along with a rice  and grilled pineapples

Dessert

Caramelized Bananas and Hawaiian Bread in a Coconut Wafer Bowl

Caramelized Bananas and lightly toasted Hawaiian Bread in an exotic coconut wafer bowl drizzled with coconut caramel, hot fudge, and garnished with whip cream.